СКЪПИ ЧИТАТЕЛИ И СЪМИШЛЕНИЦИ НА СП. „ПРОФЕСИОНАЛНО ОБРАЗОВАНИЕ“,

ALTERNATIVE APPROACHES TO VOCATIONAL EDUCATION AND TRAINING

In this paper, the author uses the planning cycle developed by Cedefop to compare Vocational Education and Training in England and Bulgaria. In the initial phase he uses reports from the EU, OECD and Cedefop to define the issues being faced in both countries...

MODEL OF PEDAGOGICAL TECHNOLOGY FOR FORMATION OF PUBLIC AND CIVIC COMPETENCIES

The main focus of the research is put on creating new pedagogy technology to form a public and civic competencies through the analysis based on the results of a study with students on the examined subject Man and society in 1st and 2nd grade, by increasing the...

TRAINING IN METACOGNITIVE PERSPECTIVE IN CONSTRUCTION AND ARCHITECTURE AT HIGH SCHOOL STAGE IN BULGARIAN VOCATIONAL EDUCATION

To implement training in construction and architecture in a metacognitive perspective at the high school stage, it is necessary to construct a new learning environment. The model of learning environment presented in the article includes new elements. In ord...

ESSENCE AND CLASSIFICATION OF ELECTRONIC EDUCATIONAL RESOURCES AND THE APPLICATION OF PRESENTATIONS IN THE CLASSES ON “GEOGRAPHY AND ECONOMICS” AND “TOURISM” (HIGH SCHOOL STAGE)

The theoretical basis of the electronic educational resources is considered, in which selected resources are applied, which are applied in the education in Geography and economics and Tourism. What are ICT's and their application?This is the main task of any t...

WINE TOURISM IN THE NORTH CENTRAL REGION (RUSE DISTRICT)

The text describes the nature and characteristics of wine tourism in the Ruse region. The theory of wine tourism is considered and is there any ground for development in our country. The terminological essence is covered with an emphasis on the interrelations...

THE WAY OF BREAD FROM ANCIENT TIMES TO THE PRESENT DAY. USE OF PRESERVATIVES IN THE PRODUCTION OF BREAD AND BAKERY PRODUCTS

Bread has always been present on the table, since ancient times. Over time, the main raw materials for the production of bread have been preserved, but the additional products used in the recipe have changed depending on people's tastes and preferences. As in...

BIO AND ECO PRODUCTS

In this article (topic) we will consider how bio and eco products are produced and why they are important part of our food chain. The organic farming represents a sistem for producing agricultural products, that serves the reconstruction and recycling of th...